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DATE NIGHT

TUESDAYS - $69

2 PEOPLE
4 COURSE DINNER
1 BOTTLE OF WINE

Featured Wine (750 ml)

ANITPASTI
Choice of one item per couple
BRUSCHETTA CLASSICO
tomatoes, onions, oregano, tossed in extra virgin olive oil accompanied with grilled Italian bread
 
GARLIC BREAD
grilled Italian bread with garlic butter and herbs
 
INSALATE E MINESTRE
Choice of one item per person
INSALATA CESARE
artisan romaine wedge in a creamy garlic dressing,with crostiniand shaved Reggiano Parmigiano
 
ZUPPA DEL GIORNO
soup of the day
 
INSALATA MISTA
mixed organic greens, cherry tomatoes, tossed in avinaigrette dressing
 

PASTA - ENTREES
Choice of one item per person

 
SPAGHETTI CARPACCIO
classic spaghetti and meatballs
 
POLLO SALTIMBOCCA
pan seared chicken breast topped with prosciutto, spinach and apple sage butter
 
VITELLO PARMIGIANA
veal striploin cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti
 
TILAPIA FILET
pan seared tilapia filet in a "Pernod" tomato cream sauce
 
VEGETABLE RISOTTO
Carnaroli rice with medley of grilled vegetables
 

MAIN UPGRADES
Price per person

 
8 oz N.Y. Strip 5
12 OZ N.Y. STRIP 15
OSSO BUCCO 17
8 OZ BEEF TENDERLOIN 19
RACK OF LAMB 21
DESSERT
Choice of one item per person
 
TARTUFO
A ball of chocolate & vanilla gelato rolled with cocoa powder
 
ICE CREAM
Choice of assorted ice cream & sorbet flavours
 

N.Y. CHEESECAKE
Choice topping: chocolate, vanilla, mango, raspberry

 
DESSERT UPGRADES
Price per person
 
TIRAMISU 3
CREME BRULEE 3