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DINNER

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ANTIPASTI

Soup of the Day $9 - chef's daily creation

Arancine "Nicolina" $14 - Crisp and creamy risotto balls stuffed with smoked mozzarella, marinara sauce

Bruschetta "Barbara" $10 - Vine ripened tomatoes, extra virgin olive oil, balsamic glaze on grilled Italian bread - add cheese $2.95

Calamari Fritti $15 - Flour dusted fried calamari with sweet chilli dip

Zuppa di Pesce $19 (Spicy) - Pan seared tender shrimp & calamari, steamed P.E.I mussels, and clams in a spicy tomato broth

Antipasto Platter $26 - Local “Pingue” meats, assorted cheeses and house made pickled vegetables - serves 2 people

 

SALADS

Mista $9 - Mixed greens, cherry tomatoes, tossed in white balsamic pesto vinaigrette

Caesar $13 - Romaine heart, house made dressing, pancetta crisp, crostini, grana padano, lemon wedge

Sinello $12 - Arugula, grilled tomatoes, goat cheese, almonds, prosciutto, red wine vinaigrette

Caprese $15 - Fior di latte mozzarella, vine rippened tomatoes, pesto, balsamic

 

CARPACCIO

definition - kähr - päh - chōh

a traditional Italian appetizer consisting of ‘paper thin’ 

Beef Tenderloin $15 - Pepper crusted, lemon arugula, mushrooms, parmigiano, lemon oil

Surf N Turf $15 - Combination of our beef tenderloin and smoked salmon carpaccio

Smoked Salmon "Saverio" $15 - Crumbled goat cheese, pickled red onions, capers, lemon oil

Beetroot $15 - Pecans, crumbled gorgonzola, lemon honey vinaigrette

 

PIZZAS

Margherita $16 - Tomato, fior di latte mozzarella & basil

Meat Lovers “Giuliana” $19 - Tomato, mozzarella, pepperoni, sausage & prosciutto

Pazza “Ivana” $19 - Asiago, mushroom, artichoke, arugula, prosciutto, drizzled with lemon oil

 

PASTAS

whole wheat and gluten free pasta are also available - additional charges apply

Spaghetti Classico $15 - Spaghetti tossed in our house made tomato sauce - add meatballs or bolognese $5

Lamb Risotto $26 - Slow roasted lamb, goat cheese, caramelized onions topped with arugula

Gnocchi “Amelia” $24 - Roasted red pepper cream sauce with peas and doubled smoked bacon

Mushroom Risotto $22 - Arborio rice, medley wild mushrooms

Spaghetti Chicken Alfredo $24 - Classic creamy Alfredo sauce with chicken

Penne Primavera “Pellicano” $22 - Tomato, onion, zucchini, spinach, mushroom tossed with basil pesto

Linguine Shrimp “Lina” (Spicy) $25 - Shaved fennel, cherry tomato, hot chillies, garlic oil, topped with arugula

Linguine Amore “Amedeo” $24 - Asparagus, chicken, sundried tomato, cream sauce

Gnocchi Gorgonzola “Giovina” $24 - Proscuitto, cherry tomatoes, tossed in a creamy gorgonzola sauce

Penne Arabbiatta (Spicy) $25 - Sausage, hot pepperoncino tossed in a spicy tomato sauce with onions, bell peppers, mozzarella, topped with panko

Spaghetti Pescara (Spicy) $29 - Pan-seared shrimp, calamari, P.E.I. mussels, clams, tomato, olive oil and hot chillies

 

ENTRÉES

Chicken Parmigiana $22 - Breaded chicken breast with our house made tomato sauce, mozzarella & side spaghetti

Veal Piccata "Eleanora" $33 - Tender veal striploin, pan-fried in a lemon butter caper sauce, potatoes with seasonal vegetables

8oz. Filetto di “Francesca” $45 - 8 oz. filet beef tenderloin topped with demi, with potatoes and seasonal vegetables
 
Veal Marsala $33 (Sweet) - Tender veal striploin, pan-fried in a mushroom sweet marsala cream sauce with  potatoes and seasonal vegetables

Veal Parmigiana $24 - Breaded veal striploin with our house made tomato sauce, mozzarella & side spaghetti

Chicken Supreme “Claudia” $29 - Pan seared breast stuffed with roasted red peppers and brie topped with demi, with potatoes with seasonal vegetables

Pork Tenderloin $29 - Stuffed with spinach and goat cheese, wrapped in bacon with mushroom gnocchi

Salmon "Teodoro" $29 - Salmon topped with herb butter, with potatoes and seasonal vegetables

Rack of Lamb $49 - Pan seared, topped with demi and rosemary, mushroom risotto with seasonal vegetables

 

Automatic 17% gratuity for parties of 8 people or more