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DINNER

 

Arancine $14 -Crisp and creamy risotto balls stuffed with smoked mozzarella, marinara sauce

Bruschetta $10 -House made mozzarella, olive oil, basil, balsamic pearls

Calamari Fritti $15 -Flour dusted fried calamari with sweet chilli dip

House made Fresh Mozzarella $13 -Freshly made to order house made mozzarella, Grilled asparagus, pesto, balsamic drizzle

Spaducci Bread $13 -Grilled bread, House made mozzarella, anchovy caper garlic lemon butter

Zuppa di Pesce $19(spicy) - Pan seared tender shrimp & calamari, steamed P.E.I mussels with tomato, olive oil & a touch of chillies

Antipasto Misto -Local “Pingue” meats, assorted cheeses and house made pickled vegetables

$13 per person – minimum 2 people

Avocado/Goat Cheese Bruschetta $12 -Avocado tomato bruschetta, goat cheese on grilled Italian bread


ANTIPASTI

INSALATE E MINESTRE

Mista $9 -Mixed greens, cherry tomatoes, tossed in white balsamic pesto vinaigrette

Cesare $10 -Romaine, house made dressing, croutons topped with shaved parmigiano

Caprese $14 -House made fresh mozzarella, basil, arugula, balsamic pearls

Sinello $12 -Arugula, grilled tomatoes, goat cheese, almonds, prosciutto, red wine vinaigrette

Soup of the Day $9

 

 

CARPACCIO

Definition – A traditional appetizer consisting of ‘paper thin’ sliced beef/fish/vegetable

Beef Tenderloin $15 – pepper crusted, lemon arugula, mushrooms, parmigiano, lemon truffle aioli

Swordfish $15 – pickled ginger, soya pearls, wasabi peanut dust, chilli threads

Smoked Salmon $15 – dill crème fraiche, shaved asparagus, pickled onions

Heirloom Tomato $15 – whipped goat cheese, basil, balsamic pearls

Automatic 15% gratuity for parties of 8 people or more

 

THIN CRUST BRICK OVEN PIZZA

Margherita$15 -Tomato, fiore di latte mozzarella & basil

Meat Lovers “Giuliana”$19 - Tomato, mozzarella, pepperoni, sausage & prosciutto

Tuscan “Milana” $16 -Pesto, mozzarella, tomato bruschetta, goat cheese

Pazza “Ivana” $19 -Asiago, mushroom, artichoke, arugula, prosciutto, drizzled with lemon oil

Salmon Pizza $17 -Smoked Salmon, Pickled onion, fried caper, dill aioli, asiago topped with arugula salad

 

PRIMI PIATTI ~ PASTA

* whole wheat and gluten-free pastas are also available, additional charges apply.

Spaghetti Classico $15 -Spaghetti tossed in our house made tomato sauce

add meatballs or bolognese $5

Lamb Risotto $26 -Slow roasted braised lamb, goat cheese & confit shallots, arugula

Spaghetti Pescara(spicy)$27 -pan-seared shrimp, calamari, P.E.I. mussels, clams, tomato, olive oil and hot chillies

add truffle cream$2

Gnocchi Gorgonzola “Giovina” $24 -Proscuitto, soleggiati tomato, tossed in a creamy gorgonzola sauce

Linguine Shrimp “Lina”(spicy)$25 -Shaved fennel, cherry tomato, anchovy, hot chilli flakes, garlic oil, topped with arugula

Pesto Primavera “Pellicano” $22 -Tomato, onion, zucchini, spinach, mushroom tossed with pesto basil

Fettuccine Amore “Amedeo” $24 -asparagus, chicken, sundried tomato in a roasted garlic cream sauce

Gnocchi “Amelia” $24 -roasted red pepper cream sauce with peas and doubled smoked bacon

Mushroom Risotto $20 -Arborio rice with a medley of wild mushrooms

add truffle oil$2

Penne Arabbiatta(spicy)$24 -Ground Berkshire sausage, hot pepperoncino tossed in a spicy tomato sauce with fresh house mozzarella, topped with season panko

Automatic 15% gratuity for parties of 8 people or more

 

SECONDI PIATTI - ENTREES

Chicken Parmigiana $21 - Boneless chicken breast breaded with our house made tomato sauce, mozzarella & side spaghetti

Veal Parmigiana $22 - Breaded veal striploin with our house made tomato sauce, mozzarella & side spaghetti

Sweet Veal Marsala $31 - Tender veal striploin, pan-fried in a mushroom Sweet Marsala cream sauce with lyonnaise potatoes

8oz. Filetto di “Francesca” $37 - 8 oz. filet beef tenderloin cooked to your preference with confit shallots, lyonnaise potatoes, honey mushroom demi

Rack of Lamb $45 - Grilled Rack of lamb rubbed with mustard and herb crust, mushroom risotto

Chicken Supreme “Claudia” $27 - Pan seared breast, calvados demi, tarragon cream orzo, apple chips

Pork Tenderloin $28 - Stuffed with forest mushrooms and goat cheese, wrapped with bacon, mushroom gnocchi, demi

Grilled Salmon $24 - Atlantic Salmon with cranberry quinoa, yellow pepper coulis, fennel slaw

 

Automatic 15% gratuity for parties of 8 people or more