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DINNER

ANTIPASTI
GARLIC BREAD
Grilled Bread with Garlic Butter & herbs
(Add Mozzarella)

6

2

BRUSCHETTA
Grilled Italian bread with diced tomatoes, extra virgin olive oil, and fresh basil
8
CALAMARI FRITTI
Flour dusted fried calamari with a spicy dip
13
CROSTINO AL FORMAGGIO DI CAPRA
Phyllo-wrapped goat cheese purse, with toasted sesame seeds on a bed of leaf greens
13
ZUPPA DI PESCE
Pan seared tender shrimp & calamari, steamed P.E.I mussels in a spicy tomato broth
19
MISTO DI AFFETTATI
Cured meats with cheeses
*Price per Person ( minimum 2 people)
12
POLPETTE
Our famous house made meatballs
10
ARTISANAL DAILY CHEESE FLIGHTS
3 Items
4 Items
5 Items
15
17
19
   
INSALATE E MINESTRE  
INSALATA MISTA
Mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette
9
INSALATA SINELLO
Arugula, grilled tomatoes, goat cheese, almonds, grilled prosciutto in a citrus vinaigrette
11
INSALATA A LA CESARE
Crisp romaine lettuce in a creamy garlic dressing, croutons topped with shaved reggiano parmigiano
10
MINESTRONE
Italian classic vegetable soup
8
CAPRESE CLASSICO
Fiore di latte mozzarella with sliced tomato & fresh
herbs, on a bed of leaf greens
14
   
CARPACCIO  
A traditional Italian Appetizer consisting of thinly sliced raw beef/fish/or vegetables drizzled with lemon oil
BEEF TENDERLOIN CARPACCIO
Thinly sliced marinated beef tenderloin with organic
greens, mushrooms, shaved parmigiano and lemon oil
13.50
SMOKED SALMON CARPACCIO
Thinly sliced salmon with fennel, orange and
grapefruit segments drizzled with lemon oil
13.50
SWORDFISH CARPACCIO
Thinly sliced marinated swordsh with red onion, lemon
oil and chillies
13.50
SURF N’ TURF CARPACCIO
Swordsh carpaccio accompanied with beef
tenderloin carpaccio
13.50
ROOT BEET CARPACCIO
Thinly sliced beets with goronzola, pecans and white
wine-orange drizzle (vegetarian)
13.50
   
PRIMI PIATTI - PASTA  
SPAGHETTI AL CARPACCIO
Spaghetti tossed in our House made tomato sauce
(Add Meatballs)
15
PENNE PRIMAVERA ALLA PELLICANO
Sauteed red onions, artichokes, olives, cherry
tomatoes, zucchini tossed with sundried tomatoes
and extra virgin olive oil (vegetarian)
20
QUATTRO FORMAGGI ALFREDO
Fettuccine with a 4-cheese blend (Asiago, Gorgonzola, Parmigiano & Romano) shaved prosciutto & cream
22
FETTUCCINI AMORE
Fettuccini pasta with asparagus, chicken, sundried tomato in a roasted garlic cream sauce
24
SPAGHETTI PESCARA FRA DIAVOLO
Pan-seared shrimp, calamari, P.E.I. mussels, clams,
tomato, olive oil and hot chillies (spicy dish)
27
GNOCCHI ALLA PUPETTA "AMELIA"
House made ricotta gnocchi tossed in a roasted red pepper cream sauce with peas and double smoked bacon
24
GNOCCHI TIFOSI
House made ricotta gnocchi with beef tips, mushrooms, onions tossed in a port demi cream sauce
24

RISOTTO FUNGHI
Arborio rice with a medley of wild mushrooms, topped with true oil drizzle

Add Trufe oil

20

2

*Enquire about our Pasta of the Day
* Whole wheat and gluten-free pastas are also available, additional charges may apply.
   
SECONDI PIATTI - ENTREES  
POLLO ALLA PARMIGIANA
Boneless chicken breast breaded with our House made tomato sauce, mozzarella & side of pasta
21
COTOLETTA DI VITELLO ALLA PARMIGIANA
Breaded veal striploin with our House made tomato sauce, mozzarella & side of pasta
20
SCALLOPINE AL MARSALA
Tender veal “Provimi” striploin, pan-fried in a mushroom Marsala cream sauce
31
FILETTO DI FRANCESCA
8 oz filet beef tenderloin cooked to your preference
37
*POLLO MEDITERRANEAN
Grilled boneless chicken with sauteed baby spinach, roasted red pepper, & mushroom
21
*POLLO ARLECCHINO
Oven-roasted chicken breast supreme stued with goat cheese, arugula, roasted red pepper, topped with herb demi
25
COSTOLETTE DI AGNELLO AI FERRI
Grilled Rack of lamb rubbed with Rosemary and Garlic
45
BISTECCA AI FERRI
Grilled 12 oz New York strip with peppercorn demi & bleu cheese topping
35
SALMONE
Grilled Atlantic salmon fillet with herb butter
24
CATCH OF THE DAY
Ask your server
Market
Price
*Denotes entre item comes with chef choice of potato & vegetable
 
THIN CRUST BRICK OVEN PIZZA
MEDITERRANEAN “MILANA”
Mozzarella, grilled vegetables, diced tomato, spinach & mushroom (white pizza, vegetarian)
17
MARGHERITA
Tomato, fiore di latte mozzarella & basil (vegetarian)
15
MEAT LOVERS “GIULIANA”
Tomato, mozzarella, pepperoni, sausage & prosciutto
19
PAZZA “IVANA”
Asiago, mushroom, artichoke, arugula, sliced
prosciutto, drizzled with lemon oil (white pizza)
19
 
CONTRONI - ENTREE SIDES
RAPINI 7 POLENTA 5
SAUTEED MUSHROOMS 7 RISOTTO 9
SWEET POTATO FRIES 7 SHRIMP SKEWER 12
 
SPECIAL MENU ITEMS FOR CHILDREN 10 & UNDER
PASTA & BUTTER 7.99
PASTA & TOMATO SAUCE 7.99
CHICKEN FINGERS & FRIES 7.99
HOT DOG & FRIES 7.99
BURGER & FRIES 7.99
MINI PIZZA 7.99
   

Download the Dinner Menu Here