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EARLY BIRD

CARPACCIO “EARLY BIRD” MENU
(Sunday - Thursday ONLY)

4 course dinner $27.95 per person *(Sun - Thurs / 4 – 6 PM ONLY)

*Please note: Early Bird menu cannot be combined with any other promotions

STARTER
Starter choice of one item*
 

BRUSCHETTA CLASSICO
fresh tomatoes, onions, oregano, tossed in extra virgin olive oil accompanied with grilled Italian bread

 
GARLIC BREAD
grilled Italian bread brushed with garlic butter and herbs
 
APPETIZER
Appetizer choice of one item*
INSALATA MISTA
mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette
 
ZUPPA DEL GIORNO
soup of the day
 

MAIN
Main choice of one item*

 
SPAGHETTI CARPACCIO
classic spaghetti with meatballs topped with our “Famous” tomato sauce.
 
POLLO MEDITERRANEAN
grilled boneless chicken topped with baby spinach, roasted peppers, asiago cheese finished with a mushroom demi
 
VITELLO PARMIGIANA
veal striploin cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti
 
GRILLED SALMON
grilled Atlantic salmon topped with herb butter
 
PENNE PELLICANO (vegetarian*)
sauteed red onions, cherry tomatoes, artichokes, olives, tossed with sundried tomatoes and extra virgin olive oil
 
RISOTTO FUNGHI
creamy Italian Carnaroli rice with medley of wild mushrooms
 

MAIN UPGRADES
Price per person

 
8 oz N.Y. Strip 5
12 OZ N.Y. STRIP 15
OSSO BUCCO 17
8 OZ BEEF TENDERLOIN 19
RACK OF LAMB 21
DESSERT
Dessert of one item*
 
TARTUFO
A ball of chocolate & vanilla gelato rolled with cocoa powder
 
ICE CREAM
Choice of assorted flavours