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VALENTINE'S DAY MENU

VALENTINES 2017

Full Course Dinner

Choose 1 Appetizer 1 of 3 Delectable Entrées

 

APPETIZER  

Potato and Bacon Soup
Shrimp Cocktail
Beetroot and Radish Carpaccio
Mixed Green Salad
Caesar Salad
Beef Carpaccio

 
   

CHOICE OF ENTREE ~ $49.95

 
Chicken Parmigiana with Spaghetti  
Spaghetti Carpaccio with our “award winning” meatballs  
Fettuccini Primavera, Pesto, Onions, Zucchini, Mushrooms, Tomato, Spinach  
Mushroom Ravioli in a Creamy Red wine Demi Glaze  
   
CHOICE OF ENTREE ~ $59.95  
*Grilled 10oz Pork Chop stuffed with goat cheese and apple, Cherry Gastrique  
*Pan Seared Czhicken Supreme stuffed with Roasted Peppers and Asiago  
Veal Parmigiana with Spaghetti  
*Grilled Salmon Filet Topped with Roasted Tomato and Bacon Compote  
   
CHOICE OF ENTREE ~ $69.95  
*10 oz. Centre cut AAA Striploin, Fried Onions and Peppercorn Demi-Glace  
*8 oz. AAA Filet Mignon with Gorgonzola Demi-Glace  
*Beer Braised Lamb Shank  
Spaghetti Pescatore, Shrimp, Calamari, Clams, Mussels  
*Denotes entrees served with Chef's seasonal vegetables and potato  
   

ADD ONS

 
6 oz. Lobster Tail 16
Sauteed Mushrooms 8
Mushroom Risotto 10
   
DESSERT FOR TWO
 
Cannoli Cheesecake and Chocolate Mousse for Two