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New Years Eve 2018

Full Course Dinner

 

Choose 1 Appetizer, 1 of 2 Delectable Entrées and 1 Dessert

 

Choice of Appetizer

 

Caesar Salad

Cocktail Shrimp

Salmon Crab Cakes

Zuppa di Pesce con Zeffarino

Beet & Arugula Salad

Mista Salad

 

Choice of Entrée ~ 59.95

 

Chicken Parmigiana with house made Tomato sauce, side Spaghetti

*10 oz. AAA Prime Rib oven slow roasted with au jus

* Salmon Fresh Atlantic grilled topped with lemon herb butter

Penne Primavera (vegetarian) garden vegetables tossed in a basil pesto sauce

 

 

Choice of Entrée ~ 69.95

 

*8 oz. AAA Filet cooked to your preference (add Lobster 5-6 oz. tail $19 )

Gnocchi “Amelia” Roasted Red Pepper Cream Sauce with Peas & Smoked Bacon

Veal Parmigianna AAA pan fried with house made tomato sauce, side spaghetti

Spaghetti Pescatore Shrimp, Calamari, Clams, Mussels

*Chicken Supreme with a pistachio and chestnut cream sauce

*Canard pan seared duck cooked “medium rare” topped with port/berry sauce

 

*Denotes entrees served with Chef’s seasonal vegetable and potato

 

Add-On

Peppercorn Sauce $3

Mushroom Medley $5

5-6 oz. Lobster Tail $19

 

Dessert

 

Cheesecake with mix berry compote

Crème brulee

Chocolate Torte