CURBSiDE TAKEOUT MENU specials

CURBSIDE TAKEOUT & ONLINE HOURS
Daily: 12:00pm - 8:00pm

ANTIPASTI                                                                                                                  

Soup of the Day 9

chefs daily creation

Calamari Fritti  21

Flour dusted fried calamari with chilli dip

Arancini “Nicolina”     18

crisp and creamy risotto balls stuffed with mozzarella, marinara sauce

Zuppa Di Pesce (Spicy) 25

pan seared tender shrimp & calamari, P.E.I. mussels, and clams in a spicy broth

Bruschetta “Barbara” 12            

vine ripened tomatoes, extra virgin olive oil, balsamic glaze on Italian bread      add cheese 2.95

Antipasto Platter 32

assorted Italian cured meats, cheeses and house made pickled vegetables (serves 2 people)

SALADS

add chicken breast   9                 

add grilled shrimp skewer   12

Mista         10       

mixed field greens, cherry tomatoes, tossed in balsamic vinaigrette

Caesar       15       

romaine heart, house-made dressing, pancetta, crostini, grana padano

Sinello       16     

arugula, tomatoes, goat cheese, almonds, prosciutto, balsamic vinaigrette

Caprese     16   

fresh mozzarella, tomatoes, pesto, extra virgin olive oil, balsamic glaze

CARPACCIO

definition - kähr - päh - chōh = a traditional Italian light appetizer dish consisting of “paper thin” slices 

Beef Tenderloin          19 

pepper crusted, lemon arugula, mushrooms, parmigiano, lemon oil 

Smoked Salmon “Saverio”  19 

goat cheese, pickled red onions, capers, lemon oil 

Beetroot         19 

pecans, gorgonzola, lemon honey vinaigrette

Carpaccio Trio       19

Combination of all three

PIZZA - Enjoy our Niagara exclusive “Apizza” dough made on premise     

Margherita “Milana”        21        tomato, fresh mozzarella, basil     

Pazza “Ivana”                  25        asiago, mushroom, artichoke, arugula, prosciutto, lemon oil

New York                          21        American classic, cheese and pepperoni

PASTA - whole wheat and gluten free pasta are also available – additional charges apply 

Spaghetti Classico                     20        spaghetti tossed in our house made tomato sauce

Lamb Risotto                              29       goat cheese, caramelized onion topped with arugula

Gnocchi “Amelia”                       29        red pepper cream, peas, double smoked bacon

Penne Primavera Pellicano        27      garden vegetable medley tossed with basil pesto

Linguine Shrimp “Lina” (spicy)  29      shaved fennel, tomato, hot chilli garlic oil, arugula

Linguine Amore “Amedeo”       29      chicken, asparagus, sundried tomato, cream sauce

Gnocchi “Giovina”                     29      prosciutto, tomatoes, gorgonzola, white cream sauce

Spaghetti Pescara (spicy)          35        shrimp, calamari, P.E.I. mussels, clams, spicy tomato broth

 ENTRÉE - *denotes items served with chefs choice potatoes and seasonal vegetables 

Eggplant Parmigiana 25 breaded eggplant strips, tomato sauce, mozzarella, with spaghetti

Chicken Parmigiana                 27        breaded chicken breast, tomato sauce, mozzarella, with spaghetti

Veal Parmigiana                       29        breaded veal striploin, tomato sauce, mozzarella, with  spaghetti

Pork Tenderloin “Giuliana”       33        bacon wrapped, goat cheese & spinach with mushroom gnocchi

*Salmon “Teodoro”                    35        fresh Atlantic caught, topped with herb butter

*Chicken Supreme “Claudia”  37        pan seared breast, stuffed with asparagus, red  peppers & asiago

*Filetto di “Francesca”              55        8oz. AAA beef tenderloin filet, topped with house-made demi

* Rack of Lamb “Salvatore”      69        house-made demi, with mushroom risotto and seasonal vegetable