Easter Sunday take out menu, Sunday April 20, 2025
Offered from 12 to 4pm only
Call us @ 905-371-2063 to pre-order
Freshly Baked Focaccia With extra virgin olive oil and dry herbs
Roasted Red Pepper & Tomato Soup
velvety soup made with fire-roasted red peppers, tomatoes, and basil
Slow-cooked shredded Lamb Shoulder
Slow-braised lamb shoulder with rosemary, tomatoes and red wine reduction, creamy polenta with mascarpone, charred Mediterranean vegetables, grilled zucchini, eggplant, and bell peppers tossed with olive oil and fresh oregano
Classic Tiramisu with layers of espresso and Marsala- soaked ladyfingers, mascarpone cream, and cocoa dust
$49 + tax per person
Reserve your table or call us for take-out 905-371-2063
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