Our Carpaccio Chef’s have created group packages for you. The set menu prices are for your use only and will not be disclosed to your guests. Guests will be responsible for any orders not included in our packages. We cater to all dietary restrictions/needs. Gluten Free items are available upon request. (extra charges may apply) Customized menu planning is also available. Vegetarian and dietary options available upon request.
Prices do not include 13% HST, and 18% gratuity.
**Please choose one entree for the entire goup**
Seating Up To 100 Guests
Contact us at (905) 371 2063 or info@carpacciorestaurant.com
GROUP MENU A
$55 per person
Bread & Buttter
Mista Salad
mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette
ENTREE
**choice of one entree for the entire group
Chicken Parmigiana
breaded chicken breast topped with our house made tomato sauce, mozzarella and side pasta
Spaghetti Classico
classic spaghetti with with our house made meatballs and tomato sauce
Filet Of Trout
pan seared served with side pasta aglio e olio
DESSERT
Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting Service
Coffee / Tea
GROUP MENU B
$58 per person
Bread & Butter
Mista Salad
mixed organic greens, cherry tomatoes, cucumbers tossed in a basil pesto vinaigrette
ENTREE
**choice of one entree for the entire group
Veal Marsala
veal strip loin, butter, marsala wine, mushroom with side spaghetti
Lemon Chicken
grilled breast served with side spaghetti lemon butter sauce
Spaghetti Scampi
Spaghetti tossed in a light oil based sauce topped with grilled shrimp skewer
DESSERT
Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting Service
Coffee / Tea
GROUP MENU C
$69 per person
Bread & Butter
Caesar Salad
romaine heart, house-made dressing, pancetta, crostini, grana padano
ENTREE
**choice of one entree for the entire group
New York Strip
8oz. steak with house made demi served with chefs choice of potato and vegetable
Chicken Supreme
pan seared breast topped with house made demi, served with chefs choice of potato and vegetable
Grilled Salmon
fresh Atlantic salmon topped with lemon herb butter with chefs choice of potato and vegetable
DESSERT
Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting Service
Coffee / Tea
GROUP MENU d deluxe
$99 per person
Bread & Butter
Antipasto Plated
Italian cured meats with assorted cheeses and house made pickled vegetables
Penne Pomodoro
pasta tossed in our house made tomato sauce
ENTREE
**choice of one entree for the entire group
New York Striploin
Grilled 10oz. AAA New York Striploin served with chefs choice of potato and vegetable
Stuffed Chicken Supreme
pan seared breast stuffed with roasted red pepper, spinach, asiago cheese topped with house made demi served with chefs choice of potato and vegetable
Arctic Char
pan seared topped with house made basil pesto served with chefs choice of potato and vegetable
DESSERT
Vanilla Ice Cream With Mixed Berries
or
Complimentary Cake Cutting Service
Coffee / Tea
FULL MENU ADD-ONS
based on per person
INDIVIDUALLY PLATED COURSE ADD-ONS
Intermezzo Sorbet 5
Soup of the day 6
Penne Pomodoro 6
Mushroom Risotto 9
FAMILY STYLE COURSE ADD-ONS
Bruschetta 5
Mista Salad 5
Arancini 6
Meatballs 5
Calamari Fritti (*3oz. portion per person) 11
Antipasto 16
DESSERT ADD-ONS
Cheesecake 6
Créme Brûlée 9
Tiramisu 9
BUFFET MENU
$48 per person
Minimum of 25 people
Caesar Salad
Mista Salad
Bruschetta
Seasonal Vegetables
Roasted Potatoes
Grilled Chicken Breast Picatta
Pasta with Pomodoro Sauce
Meatballs
Coffee & Tea
BUFFET MENU ADD-ONS
based on per person
Fruit Tray 5
Caprese Salad 6
Dessert Squares 5
Grilled Salmon 10
Veal Marsala 10
Antipasto 16
Contact us at (905) 371 2063 OR info@carpacciorestaurant.com