Soup Of The Day     MP
chef’s daily creation

Arancini “Nicolina”     16
crisp and creamy risotto balls stuffed with mozzarella, marinara sauce

Bruschetta “Barbara”     10
vine ripened tomatoes, extra virgin olive oil, balsamic glaze on Italian bread
- add cheese     2.95

Calamari Fritti     19
flour dusted fried calamari with chilli dip

Focaccia Bread   8
Assortment of focaccia bread accompanied with extra virgin olive oil, balsamic vinegar, whipped flavoured butter

Antipasto Platter - serves 2 people     35
Assorted Italian cured meats, cheeses & house-made pickled vegetables

Mista     10
mixed field greens, cherry tomatoes, tossed in balsamic vinaigrette

Caesar     15
romaine heart, house-made dressing, pancetta, crostini, grana padano

Racicchio Pear salad    17
grilled radicchio leaves, warm goat cheese wrapped prosciutto, caramelized pear, cherry tomato, aruguala

Caprese     17
fresh mozzarella, tomatoes, pesto, extra virgin olive oil, balsamic glaze

Pizza Daily Feature MP
ask your server

Margherita “Milana”     20
tomato, fresh mozzarella, basil

Pazza “Ivana”     25
asiago, mushroom, artichoke, arugula, prosciutto, lemon oil

New York    20
American classic cheese and pepperoni

Pasta Daily Feature MP
ask your server

Spaghetti Classico     20
spaghetti tossed in our house-made tomato sauce

Raviioli Cafe au lait 25 cheese ravioli, mushrooms, cream, demi, hint of coffee

Gnocchi “Amelia”     35
red pepper cream, peas, doubled smoked bacon

Linguine Shrimp “Lina” (Spicy)     25
shaved fennel, tomato, hot chilli garlic oil, arugula

Linguine Amore “Amedeo”     25
chicken, asparagus, sundried tomato, cream sauce

Gnocchi Gorgonzola “Giovina”     25
prosciutto, cherry tomatoes, gorgonzola white cream sauce

Entrée Daily Feature MP
ask your server

Eggplant Parmigiana (veg)    27 breaded eggplant strips, tomato sauce, mozzarella with spaghetti

Polenta Giardino (veg) 27 soft polenta, parmigiano, grilled vegetables, goat cheese topped with balsamic glaze

Chicken Parmigiana     32
breaded chicken breast, tomato sauce,
mozzarella with spaghetti

Veal Marsala    34
veal strip loin, butter, marsala wine, mushroom with spaghetti

Pork Tenderloin “Giuliana”     34
bacon wrapped, goat cheese & spinach with mushroom gnocchi

Lamb Risotto “Eleonora”     34
goat cheese, caramelized onions topped with arugula

Veal Parrmigiana 34 breaded veal striploin, tomato sauce, mozzarella side spaghetti

*Salmon “Teodoro”     35
fresh Atlantic caught, topped with herb butter

*Chicken Supreme “Claudia”     35
pan seared breast, stuffed with asparagus, red  peppers & asiago

Pescatore (Spicy)     35
shrimp, calamari, P.E.I. mussels, clams, spicy tomato broth

Chef’s Butcher Cut Reserve MP ask your server for todays cut

Assorted Ice Cream/Sorbet 12

Crème Brulee 15
chefs daily creation

Tiramisu 15
espresso, lady fingers, mascarpone cream

Panna Cotta 15 chefs daily creation

Chocolate Truffle Cake 15
moist chocolate sponge cake, layered with creamy chocolate mousse

Classic New York Cheesecake 15
a light and creamy cheese filling baked to perfection in a short crust pastry

Artisinal Cheese Flights 30
3 items

SPECIALTY COFFEES 12

Carpaccio Dream
Amarula Cream

Monte Cristo
Grand Marnier, Kahlua

The A-52
Amarula Cream, Kahlua, Grand Marnier

Irish
Irish Mist, Jameson Whiskey

Spanish
Cortel VSOP Brandy, Tia Maria

*Specialty coffees all served with brewed coffee, sugared rim, whipped cream

SCOTCH / COGNAC
(1.5 oz.)

Cardhu - 12yr single 9.95

Glenfedich - 12yr single 7.99

Balvennie - 12yr single 12

Macallan - 12yr single 12

Lagavulin - 16yr single 14.95

Oban - 14yr single 12

Dalwhinnie - 15yr single 12

Chivas Regal - 12yr blended 6.50

Johnny Walker Black - 12yr blended 7.50

Johnny Walker Blue - blended 25

Courvousier VS 7.50

Hennessey VS 7.50

Remy Martin VSOP 9.95

Courvousier XO 25

Remy Martin XO 25