Tuesday Date Night Dinner Menu For Two:

Choice Of 2 Appetizers, 2 Main Dishes, 2 Desserts, and a bottle of wine!

$79.99 + tax & gratuities


Date Night Wine:

(Red) Jackson Triggs Merlot

(White) Inniskillin Pinot Grigio

Date Night Appetizers:

Mista Salad

Caesar Salad

Arancini +10.99

Caprese Salad +10.99

Calamari +12.99

Zuppa di Pesce +19.99

Date Night Main Entree:

Spaghetti Classico

Chicken Parmigiana

Linguine Shrimp "Lina"

Veal Parmigiana +7.99

Grilled Salmon +9.99

"Pescatore" Seafood Spaghetti +19.99

Date Night Dessert:

NY Cheesecake

CHOCOLATE TORE


*no substitutions allowed, must be legal drinking age for wine, this offer is only valid on Tuesday nights, blackout dates are in effect. maximum of 4 guests per table. This offer cannot be used for group menu purposes.

 

carpaccio MENU

ANTIPASTI

 

Soup Of The Day     MP
chef’s daily creation

Arancini “Nicolina”     18
crisp and creamy risotto balls stuffed with mozzarella, marinara sauce

Bruschetta “Barbara”     12
vine ripened tomatoes, extra virgin olive oil, balsamic glaze on Italian bread
- add cheese     2.95

Calamari Fritti     21
flour dusted fried calamari with chilli dip

Zuppa Di Pesce (Spicy)     29
pan seared tender shrimp & calamari, P.E.I. mussels, and clams in a spicy broth

Antipasto Platter - serves 2 people     39
Assorted Italian cured meats, cheeses & house-made pickled vegetables

 
 

SALADS

add a chicken breast   9
add grilled shrimp skewer   12

 

Mista     12
mixed field greens, cherry tomatoes, tossed in balsamic vinaigrette

Caesar     16
romaine heart, house-made dressing, pancetta, crostini, grana padano

Sinello     18
arugula, tomatoes, goat cheese, almonds, prosciutto, balsamic vinaigrette

Caprese     18
fresh mozzarella, tomatoes, pesto, extra virgin olive oil, balsamic glaze

 
 

CARPACCIO

definition - kähr - päh - chōh
a traditional Italian appetizer consisting of ‘paper thin’ slices

Beef Tenderloin     21
pepper crusted, lemon arugula, mushrooms,
parmigiano, lemon oil

Salmon “Saverio”     21
crumbled goat cheese, pickled red onions, capers,
lemon oil

Beetroot    21
pecans, gorgonzola, lemon honey vinaigrett

Carpaccio Trio     21
Combination of all three

 

PIZZAS

Enjoy our 10 inch dough made on premise

 

Pizza Daily Feature MP
ask your server

Margherita “Milana”     21
tomato, fresh mozzarella, basil

Pazza “Ivana”     25
asiago, mushroom, artichoke, arugula, prosciutto, lemon oil

New York    21
American classic cheese and pepperoni

 
 

PASTAS

whole wheat and gluten free pasta are also available - additional charges apply.

 

Pasta Daily Feature MP
ask your server

Spaghetti Classico     24
spaghetti tossed in our house-made tomato sauce
- add meatballs, bolognese or hot sausage      5

Lamb Risotto “Eleonora”     33
goat cheese, caramelized onions topped with arugula

Gnocchi “Amelia”     31
red pepper cream, peas, doubled smoked bacon

Penne Primavera “Pellicano”     27
garden vegetable medley tossed with basil pesto

Linguine Shrimp “Lina” (Spicy)     31
shaved fennel, tomato, hot chilli garlic oil, arugula

Linguine Amore “Amedeo”     31
chicken, asparagus, sundried tomato, cream sauce

Spaghetti Pescara (Spicy)     39
shrimp, calamari, P.E.I. mussels, clams, spicy tomato broth

Gnocchi Gorgonzola “Giovina”     31
prosciutto, cherry tomatoes, gorgonzola white cream sauce

 
 

ENTREES

*denotes items served with chefs choice potatoes and seasonal vegetables

 

Entrée Daily Feature MP
ask your server

Chicken Parmigiana     31
breaded chicken breast, tomato sauce,
mozzarella with spaghetti

Veal Parmigiana     34
breaded veal striploin, tomato sauce, mozzarella
with spaghetti

Pork Tenderloin “Giuliana”     37
bacon wrapped, goat cheese & spinach with mushroom gnocchi

Eggplant Parmigiana     27 breaded eggplant strips, tomato sauce, mozzarella with spaghetti

*Salmon “Teodoro”     39
fresh Atlantic caught, topped with herb butter

*Chicken Supreme “Claudia”     39
pan seared breast, stuffed with asparagus, red  peppers & asiago

*Filetto Di “Francesca”     59
8oz. AAA beef tenderloin filet, topped with house-made demi

Rack Of Lamb “Salvatore”     69
house-made demi, with mushroom risotto and seasonal vegetable

 

DESSERT

 

Assorted Ice Cream/Sorbet 12

Crème Brulee 15
chefs daily creation

Tiramisu 15
espresso, lady fingers, mascarpone cream

Panna Cotta 15 chefs daily creation

Chocolate Truffle Cake 15
moist chocolate sponge cake, layered with creamy chocolate mousse

Classic New York Cheesecake 15
a light and creamy cheese filling baked to perfection in a short crust pastry

Artisinal Cheese Flights 30
3 items

SPECIALTY COFFEES 12

Carpaccio Dream
Amarula Cream

Monte Cristo
Grand Marnier, Kahlua

The A-52
Amarula Cream, Kahlua, Grand Marnier

Irish
Irish Mist, Jameson Whiskey

Spanish
Cortel VSOP Brandy, Tia Maria

*Specialty coffees all served with brewed coffee, sugared rim, whipped cream

 

 

SCOTCH / COGNAC
(1.5 oz.)

Cardhu - 12yr single 9.95

Glenfedich - 12yr single 7.99

Balvennie - 12yr single 12

Macallan - 12yr single 12

Lagavulin - 16yr single 14.95

Oban - 14yr single 12

Dalwhinnie - 15yr single 12

Chivas Regal - 12yr blended 6.50

Johnny Walker Black - 12yr blended 7.50

Johnny Walker Blue - blended 25

Courvousier VS 7.50

Hennessey VS 7.50

Remy Martin VSOP 9.95

Courvousier XO 25

Remy Martin XO 25